Highlights
Acquisition assistance on potential new sites and initial site cost appraisals to aid decision making including previous benchmarked costs
Feasibility estimating, cost planning and Value Engineering to achieve budget and deliver development programme
Delivering the restaurants on budget through robust design management, tendering and strong change control
Building and maintaining strong relationship with internal Project Managers and external Design Teams in collaborative working environment
Negotiated procurement of bespoke projects to expedite programmes
